A 198-yuan steak earned a tearful 200 yuan!

Are You Afraid of the Giant Octopus?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Help me check if this is the big steak from Tom and Jerry

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Guangxi Yulin’s “Weird but Awesome” Noodles: 5 Types of Meat in One Bowl for Just ¥10—This Little Sh

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Big steak in Tom and Jerry

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【Deep frying M5 Wagyu Tomahawk】Throwing Tomahawk into oil

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Noodles in the North vs. Noodles in the South

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Tom and Jerry never lied, giant steaks really exist

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Reading the memory of the sheep’s head—so damn tempting!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Super Easy Steak Without Frying Pan

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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[Dense Forest Handmade] Wool Felt | Steak Salmon and Pork Belly | Healing Handmade Records

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Eating steak today

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