Eggplant is still the best side dish.

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Twelve flavors in one ox-head dish—wishing everyone a happy May Day!

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Left or Right? Compilation

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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🥬Today, I’m having a fat-loss meal with you!

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Chinese landlords engage in revenge spending due to the rain

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Homemade braised chicken heads—so fragrant!

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Challenge! Random Snacks!

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The weather is gorgeous, my mood is great, and the food is delicious!

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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The everyday warmth of human life in ordinary days.

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Boiled Beef

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Every meal is life—simple and straightforward: three dishes and a soup.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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