Eggplant is still the best side dish.

Non-Chef Practice Book EP05 - Crispy Outside, Chewy Inside Octopus Legs

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Making a big fish head—so awesome!

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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Sichuan’s nationwide sensation: how to make cold-spiced rabbit—spicy, numbing, dry-fried, and irresi

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Underwear Model's Daily Life Vlog

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Honey, you can have the large portion and I’ll take the small one. There’s a surprise prepared here!

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Just blanching peanuts in boiling water turns them into a classic Fujian-style snack.

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Potato and Beef Short Rib Stew

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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