The charm of Northeastern currency: 12 dishes for just 100 yuan—eat as much as you like!

A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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The tornado-style noodle slurper is back to challenge snail noodles again—this time he’s eating seve

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The street food stalls back in my hometown are just too delicious!

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Only $3! You can't stop eating it once, authentic American double cheeseburger

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Good night, Makkabaka…

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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There are very few places where you can eat braised skin sausages...

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Delicious special snacks

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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A day of hard work is all for crispy starch sausage

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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