1 View Premium7 hours ago
Whoever can finish this bowl will be hired immediately!
12 Views
Today, I'm taking on the air fryer master!
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Two kinds of eggs that Sichuan people can't eat
137 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
68 Views
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
135 Views
Make do and eat grilled mantis shrimp
75 Views
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
101 Views
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
20 Views
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
102 Views
As soon as the music plays, the delicious food appears!
29 Views
Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
46 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
13 Views
Don't be picky, eat a little of everything, it's really delicious
70 Views
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
22 Views
Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
63 Views
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
170 Views
Rich Woman's Lunch
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🍚 I’m going to take on the Rice God challenge too!
43 Views
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
18 Views
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
55 Views