Chopsburgers bigger than your face at the school gate—10 bucks each with tons of filling!

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Only fresh stir-fried chicken—freshness you can see for yourself

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The Most Expensive Grilled Cold Noodles

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2-yuan braised beef bones

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Smooth as Silk

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Good night, Makkabaka…

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Dizziness is normal.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Gag-inducing series: Perfectly suppresses appetite—no-craving, ultra-rich cake—viewer discretion adv

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I just like magical girls. How did it develop into this?

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Xi’an self-service noodles—how many bowls can you devour?

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