Rent Collection Diary of the Snack Street

Good night, Makkabaka…

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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Thai roadside stall-cold barbecue

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Spicy Crunchy Platter Challenge

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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The street food stalls back in my hometown are just too delicious!

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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Dad, I wanna eat jasmine iced soy milk!

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Challenge the rice god with braised pork

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Who could possibly resist this huge bowl of thick glass noodles?

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Welcome to the Meatball Party!

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