Fuyang Fat Brother sells snails, buying them at 2 yuan and selling them for 10 yuan; he generously u

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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158 Pizza Hut All-You-Can-Eat!

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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The Most Expensive Grilled Cold Noodles

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Eating four live pufferfish, not sure if they’re poisonous

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Jumping squid, jumping shrimp—choosing just one is tough!

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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