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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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What's it like to have a roommate who loves to cook?
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
Did you know that rapeseed oil has to go through so many steps to be made?
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If you poke this thing, you will cry for a long time!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Chive dumplings without chives—what an amazing taste!
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si
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Tell me how you eat peach cookies
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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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