[Chef Neil] Diane Steak 2.0 = Tomahawk + King Oyster Mushrooms

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Could someone in the comments explain the significance of sauerkraut stewed with big bones to Northe

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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How could this thing be lost?!

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You can play any game, but Audition is definitely not allowed!

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[ONHWA] The chewing sound of spicy braised beef feet!

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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How to Make Wellington Steak

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When I believed in Xinjiang people’s “Eat Simple”…

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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A collection of home burgers, all of them are from Meika!

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Call 7 Big Men, Help with My Trouble Today...

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Steak and Ale Pie

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Boil 200 kg of beef ribs to make rib soup! Amazing beef rib stew + rib soup

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