A blind box of 50 pieces of tableware for 200 yuan—such a big box, I just love it!

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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Remove shrimp thread with bare hands, one in 3 seconds

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n

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I just found out today that there is a little switch on the chicken feet. Just break it and you can

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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