Listening to the sound of sugar-coating is seriously addictive, isn't it???

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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The maocai I ate today was a bit too spicy, meow meow

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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It’s just yakitori—why are you so freaking expensive? Is it because your chicken comes from a super-

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How to make top-of-the-line Magnum popsicles

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[Crunchy Spicy and Numbing Gong Cai]

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[Food]Try making this kind of mooncake with milk and yolk

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Amazing appetite. (Long video) (Edited version)

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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Healing diamond stickers, like small breads

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Mukbang | Thai Atap Seed Syrup

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Life is a mess, I need more tricks

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Thai Roadside Stall-Ingenuity Assorted Roast

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Who Knew It’d Feel Like This: Butter Rice Cake

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