I'm the cutest person in the world when eating Haidilao.

Delicious

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Today we ate at Saizeriya, the hometown of the second dimension

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Rice Consumption in Northern and Southern China

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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【moon】Mukbang with a peek-a-boo mouth – 15-minute super-long compilation

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The maocai I ate today was a bit too spicy, meow meow

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What a fearless person to be the first to discover it’s edible!

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You’ve been stranded in the desert for a day without a drop of water. Which drink would you choose t

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Why are you eating the good stuff again?

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The extra-large ham sausage is really delicious!

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Green-themed food, let’s munch on it!

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Braised Yellow Beef Bone Marrow Is Super Delicious

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Late-night convenience-store instant noodles: from super popular to totally last choice— which one w

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Just a quick bite

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Eat a big chicken leg

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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