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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
92 Views
Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Cafe-Quality Matcha Mille Crepe Cake
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[FOOD]How to make luxurious pasta with black truffle?
36 Views
[Food][DIY]Delicious dessert: strawberry crepe cake
618 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
22 Views
Who on earth came up with this? The taste is seriously amazing!! 1
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Who invented this? It tastes really good.
37 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Food making- Homemade steamed bread with watermelon & eggs
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Food making- Make a success cake with electric cooker
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Homemade grill, simple grilling a 200-pound pig
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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How to open king crab steamed bun
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
138 Views
You don't even need to buy bamboo leaves if you wrap zongzi this way!
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[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius
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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu
58 Views