Xingye Lifestyle Plaza

This meal in this episode is just too irresistible!

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Bring on the big one!

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Challenge: Gummy Candy… or Is It Real?

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“ON” Studio Practice Version: Wang Lu Jie’s Senior Brother Takes the Stage

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Ever tried this before?

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Shrimp Slurry Vermicelli Hot Pot

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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If Mr. Bean collected the Mind Stone

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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How to Roast a Baby Lamb Tutorial

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What if AI directed Spider-Man?

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Try Deep-Fried Sea Cucumber!

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One sip and it’s a calorie bomb!

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Today’s meal: Crispy, healthy green veggies!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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