No one understands pre-made dishes better than "Colonel"!

【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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【Seikei Cooking】Making authentic oden

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The buffet actually gave customers large oily fish used in industrial oil refining, and they ate it

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No Resistance to This Evil Sukiyaki!

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Challenge the most mini Japanese food 🍪 Want to have a bite of tempura?

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Isn't it easy to make as long as you have two hands?

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Feast of Japanese cuisine

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I heard that model tools are several times more expensive? How to make a mini picture frame with too

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Bakery sells expired food, employee reports and is fired

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The inner thigh cannot be polished? How to effectively polish curved parts without losing flesh [LIA

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Prepared vegetables for the garden

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Tom Cat: The only fresh thing in this restaurant is the customers—because they're freshly slaughtere

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The difference between old and new customers: precisely target old customers, and broadly engage new

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Braised Chicken with Rice

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The number one Japanese buffet in Hefei—I'm starting to question this city.

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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Sukiyaki with enough beef, with soft salmon, nice~

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I discovered foods that even Chinese people don't eat

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