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Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
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I really want to show off this chicken leg thing every day, but it’s a bit skin-consuming!
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Chive dumplings without chives—what an amazing taste!
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Watching the World Cup—shouldn't we grab this ham and cheese pizza? It's so satisfying to eat and ex
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i
As soon as the music plays, the delicious food appears!
Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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It's so itchy, I need to grow my brain
What's it like to have a roommate who loves cooking?
What's it like to have a roommate who loves cooking
How to dispose of coffee grounds
Anyone who can't make grape ice will make me sad, okay?
Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie
Authentic Braised Pork
Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean