Food Journey — Chongqing Pig Trotters

Challenge: Using a 100-yuan scratch-off ticket to trade for a meal in Chengdu—Wenjiang pig ear is so

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Challenge! Random Food!!?

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Pineapple jam beans—there’s no way you’ve ever tried them

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Challenge! Extra-Spicy Mustard!

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