Food Journey — Chongqing Pig Trotters

Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

12 Views

Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

2 Views

Challenge: Chocolate… or the real deal?

61 Views

Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

45 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

13 Views

Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

9 Views

[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

22 Views

This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

35 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

13 Views

[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

16 Views

A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

9 Views

Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

12 Views

Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

40 Views

[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

161 Views

Hearing a chorus of “Ugh…” sounds

21 Views

Tasked with creating a “dish that doesn’t exist on Earth,” this genius little chef actually whipped

18 Views

Girl Accidentally Walks Into the Wrong Private Room as a Taster—Then Gets Snapped by a Michelin-Star

45 Views

The examiner’s in cahoots with the supplier, only handing out subpar ingredients—but the genius litt

20 Views

The three Jianke must have hot pot when they return to Chongqing—hot pot with wine gets better and b

4 Views

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

6 Views