Food Journey — Chongqing Pig Trotters

Food Journey – Wuhan Bean Curd Wraps

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Green Food Series: Nibble Nibble

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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