How satisfying can it be to spend 14,274 yuan on meat in Shanghai?

New Ways to Eat Soft-Boiled Eggs

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Today we have beef sausage barbecue

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Curiosity finally died...

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The three people from the Wanshiwu unexpectedly encountered a noodle-slurping competition! This time

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!

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Thai Crispy Duck

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Speed and Bromance: “Inseparable as GAYs”

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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What can you actually eat at this Tianjin restaurant with a minimum spend of just 1,200?

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A Few Honest Thoughts About the Peace Hotel

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It was 88 yuan when ordering, but the bill came to 358 yuan.

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We Actually Ate Hejian Donkey Meat Buns in Baoding!

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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The Second Hot Pot of Winter

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Today I’m checking out a teppanyaki restaurant in Shanghai!

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Exploring a Quirky Emoji Restaurant: Ordering by Gut Feeling—And the Food’s Actually Surprisingly De

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"Outrageous Pre-Made Dishes" Episode 2

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After seeing the view from outside the window, many people became curious: just how much would it co

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