What if you don’t have a piping tip when making a cake? Here’s a trick for you—use a piping bag to m

Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Low-priced customers aren't necessarily low-end customers.

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Day 5, 5.06 yuan

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Tiedan has invited you to share a meal.

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Sanma is so cheap—can I eat more of it?

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Don’t underestimate the power of fried food!

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How could you visit Chaoshan without trying braised goose?

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The legendary “Duck Capital” truly lives up to its reputation.

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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di

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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe

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Does it really only take these 5 steps to turn a regular egg into a sterile egg?

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Have you ever had a customer who’d been ordering a cake for ages suddenly just disappear…?

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The secret to becoming powerful is to abandon your sense of taste.

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The lace squeezing method is often used in cakes.

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When I bring out this viral-style lard fried rice, how should you respond?

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I can’t stop myself from talking about seafood at all.

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Squid platter + chilled watermelon, here we go!

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Northern and Southern Ways of Eating Pork Kidneys

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Today, we're going to learn how to pipe flower borders using an 114 tip.

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