Noodle with lumps from the streets of Xiangcheng—7 yuan for a big bowl, sticky and slurpy, absolutel

#Mushrooms #YunnanCuisine #LocalCulture How can you visit Yunnan without trying the mushrooms?!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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All the scallion pancakes I’ve had before were fakes.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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I’m so tired today I need to eat two pan-fried flatbreads.

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The hami melon cakes I’ve been eating before were all fakes.

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32-centimeter ice cream

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Frozen bayberry, colorful star popsicle, listen to differnt chewing!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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The Most Expensive Grilled Cold Noodles

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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2-yuan braised beef bones

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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To Spend Seven Days Making Maltose from Wheat Malt

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This person has extremely high business acumen.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Three flavors, all satisfied at once

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