First time trying lamb neck meat

【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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Too Hard to Handle #237

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“This food is just way too good!”

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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What? This is our first time doing a jelly challenge.

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[Don’t be an Onii-chan anymore] My brother went to a lingerie store for the first time

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Too Hard to Handle #599

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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"Tifa" wow, the first cosplay~

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Dance cover|"Monster Exercise Number One"

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Woman uses double-barreled squirt for the first time

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We’re both first-time little brothers and first-time big brothers—let’s take it slow!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Don’t I look familiar to you?

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