Family-style spicy hot pot from a street stall—grab one skewer of each dish and guess how much it co

🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

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This Sichuan sister in Chengdu has been a local sensation for over a decade thanks to one signature

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Honestly, watermelon tastes amazing this way!

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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Yunnan’s Pu’er is seriously the most delicious city ever! Wild tomato stir-fried with chives and sou

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Pasta with grilled sausages is absolutely delicious, bursting with savory meaty flavor—so much fun!

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To eat bayberry and litchi ice, listen their sound!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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[Sister Big Mouth] This super-spicy Vietnamese noodle dish is love at first bite—your ultimate hango

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A BBQ Feast That Shocked Both Southerners and Northeasterners at Once!

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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To Spend Seven Days Making Maltose from Wheat Malt

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