I sold out of salt-baked quail eggs at my stall early today and can finally clock out!

A Day in 1998 Selling Salt-Roasted Quail Eggs at a Street Stall in Foshan

1 View

Smooth as Silk

26 Views

Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

53 Views

15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

16 Views

Learn in 30 seconds, starch sausage tastes better than street vendors~

55 Views

Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

40 Views

Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

25 Views

The Most Expensive Grilled Cold Noodles

116 Views

Simply enjoying meat

27 Views

Challenge: The Spiciest Fried Chicken on Earth!

49 Views

It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

28 Views

The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

220 Views

Good night, Makkabaka…

1.5K Views

Every Day, a Little Turtle – Day 8

22 Views

Giant Guo Bao Rou and Spicy Stir-fried Rice Cakes

16 Views

Are there still truly niche fruits in this world…?

36 Views

[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

18 Views

Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

19 Views

The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

171 Views

No need to take medicine for three days after drinking it.

41 Views