I sold out of salt-baked quail eggs at my stall early today and can finally clock out!

I set up a stall selling salt-baked quail eggs and they were sold out in 2 hours.

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Mushroom Fat Guy

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Which of these two do you like to eat?

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Eating Fish

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Make Do with It: Grilled Beef and Eggplant

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Peel a Coconut

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Spicy Sichuan Beef Tallow Hot Pot Base

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Good night, Makkabaka…

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Keep It Simple: Just Eat Meat!

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It’s cold—time for a big squid hot pot!

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Whoever invented this is a total genius!

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