Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

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[Food][DIY] Making some low-carbohydrate meals

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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【Boki Chinese Subtitles】Boneless fried chicken, super crispy, the more you chew, the sweeter it gets

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The moment it was torn open, the reviewer burst into tears!!!

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Are you hungry? Don't worry, I have a midnight snack.

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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【Red Bean & Li Jianxun's Baked Pastries】My kid got eaten again! Enjoying Season 2 while munching awa

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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[FOOD]How to make Fried milk?

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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A luxurious food: eggs! Can't afford it

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Whoever invented konjac, I really want to thank him!

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It's another night of rain and meat, "Rainy Night Butcher" is online

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How could this thing be lost?!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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