Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Grilled fish? Grilled crocodile

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Can you really catch prey with a homemade bow and arrow? - Xinshi Dandan tried it [Episode 6]

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Outdoor delicacies that never get old: enjoying a whole roasted chicken, grilled fish, beef tongue,

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Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe

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This is how white chocolate is made? Do you dare to eat it again after reading this?

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Not enough popping beads snacks? Get a super-large osmanthus Dragon Ball crystal ball~

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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I would like to call it: the glutinous god!!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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