Here comes the signature Old Beijing snack, pea jelly! It has a delicate, sweet flavor and melts smo

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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1s–1h Squid-Frying Challenge

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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1s–1h Salmon-Frying Challenge

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An Amazing Way to Cook Instant Noodles

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Good night, Makkabaka…

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Water or oil

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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Pig God’s Double-Fried Delights

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Mashed Potato Fried Chicken

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Savory Beef Rice with Scrambled Eggs

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17 Magical & Simple Dishes!!! Taste Is What Matters Most

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【No oil added—just salt and simple spices, filling the whole house with aroma!】

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【Lazy People’s Rice Side Dish: Nutritiously Balanced Alfalfa Meat】

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【Endlessly Delicious: A Step-by-Step Guide to Making Shredded Beef Jerky】

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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