The guy said: "If it doesn't taste good, you don't have to pay..." And then?

The largest order at Shishen Roast Meat

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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2-yuan braised beef bones

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This person has extremely high business acumen.

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Japanese street-food ramen—clean and hygienic!

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One slice isn’t enough to eat.

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Three flavors, all satisfied at once

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This person has extremely high business acumen.

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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The buttery indulgence is unstoppable. Lost in a sense of forbidden pleasure—salted-butter bread dai

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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget

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Liquid zongzi?!

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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