Grilled Brain, Makes Do and Eat

Tom and Jerry never lied, giant steaks really exist

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

72 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

776 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

518 Views

【Cooking】Roast Whole Ostrich ｜Impressive!

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Eat roasted onions

60 Views

Just eat roasted tiger skin green peppers

21 Views

Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.

8 Views

I'll just eat the Peninsula lunch box

20 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

31 Views

Grilled Pineapple Beef—makes do and eat it

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Grilled Thousand Layer Tripe

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Roasted Tomato and Beef Bibimbap

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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The New Year's festivities are over, so let's just settle for some roasted spinach.

11 Views

Roasted Peanut Sprouts—Make Do and Eat

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Pickled Pepper and Eggplant Peninsula Lunch Box

37 Views

Roasted Bamboo Shoots—Make Do and Muddle Through

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Eat roasted lotus root

22 Views

Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through

26 Views