Today, let's make braised beef short ribs!!!!

Rainy Ripples, Hoshigaki Kirisame’s Dance

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Reading the memory of the sheep’s head—so damn tempting!

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callme

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Today we are going to make stir-fried pork belly and cauliflower!!!

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You miss me so much!

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High-energy dance + this outfit = instant eye-candy!

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Korean Female Streamer Golaniy

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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Is 60 Seconds Enough?

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Are You Afraid of the Giant Octopus?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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It’s late at night—let’s sneak in a late-night snack!

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Noodles in the North vs. Noodles in the South

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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This heavenly way to eat noodles is a must-try!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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