Today, let's make braised beef short ribs!!!!

You miss me so much!

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Rainy Ripples, Hoshigaki Kirisame’s Dance

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Korean Female Streamer Golaniy

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Is 60 Seconds Enough?

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Did a Korean Coser’s Booth at the Comic Con Have to Stop Performing Due to a Report?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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Today we are going to make stir-fried pork belly and cauliflower!!!

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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callme

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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High-energy dance + this outfit = instant eye-candy!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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