Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

Jumping squid, jumping shrimp—choosing just one is tough!

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Oh no, I'm surrounded by beauties and lobsters!

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The Most Expensive Grilled Cold Noodles

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Have you ever had juice made by squeezing fruit together with sugarcane?

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Good night, Makkabaka…

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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One trick to master the classic home-style dish—braised eggplant!

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Why can’t I get tired of eating this?!

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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