Truck driving isn’t easy—this brother from Cangzhou, Hebei, makes “driver-friendly” tofu hotpot by t

Xi’an self-service noodles—how many bowls can you devour?

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Shandong’s Big Fair “Morning Alcohol Stall”: Savor Lamb Soup, Sip Morning Liquor—Boss Clears 2,000 i

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Simply enjoying meat

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I love eating pig’s trotter rice the most!

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Mom, I really felt super energized today.

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Grilled Fish Without Removing the Scales

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I’ve been fooled by pretty fans again…

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Rating sausages paired with foods from around the world, out of 10 points

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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One sip and it’s a calorie bomb!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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New Ways to Eat Soft-Boiled Eggs

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After years away from home, the man returns only to discover the bus driver is actually his own daug

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