Is it reasonable for this kind of employee meal to appear in a 21st-century company?

The boneless chicken legs are so fragrant and delicious!

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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【Golden Singles Package】I stuffed 7 golden nuggets in, making the pork even more expensive!

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[Food][DIY]How to make a Sweet Hotpot?

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Are You Afraid of the Giant Octopus?

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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[Food]Spent 73 hours to recreate iPhone with goose liver

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Beancurd Jelly with "Monkey Brain"

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20 yuan to make food that makes people grow infinitely taller! Is it a waste of money?

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Here Comes the Giant Shrimp Brain!

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Food making- Banana steamed bread

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Fried rice with scrambled eggs

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