Is it reasonable for this kind of employee meal to appear in a 21st-century company?

I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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I’ve eaten octopus dishes ranging from 1% to 100%!

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I love spicy lao zhi-style small seafood!

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Food making- Banana steamed bread

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[Food]Spent 73 hours to recreate iPhone with goose liver

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The year-end bonus turned out to be a meal with the boss—help!

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[Food]Irresistible dessert

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Whoever can finish this bowl will be hired immediately!

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Have you ever eaten salmon?

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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Today both bowls are seafood.

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Eggplant Vegetarian Lasagna

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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It's getting chilly—time for some super spicy oden at the office!

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Pig God Seafood Tasting

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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This raw-marinated dish is so perfect with plain congee.

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Open a small, thin-skinned, chubby palm-sized durian

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