How happy was it to indulge in dozens of dishes at a Chengdu Michelin-starred Sichuan buffet priced

In Chengdu, I tried a Michelin-starred Sichuan buffet priced at 268 RMB per person, sampling all 24

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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A Nordic giant sells Henan-style braised mutton, selling out in one hour

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Spicy Star Tour: What’s it like to eat all-you-can-eat “Life-Threatening Beef” that clocks in at 1–1

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Turkey Noodle Eating Challenge: Different National Styles

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Black Tea with Lots of Fruit

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