Internet-famous gourmet dish "fried eggs on a stone"—which tastes better, the stone or the eggs?

Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Try the same snacks as "Aniu's Shop"! Locking throat peach, three-fresh Yimian, Zhou Xiaoling, Jianl

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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Today is another day when I'm completely smitten by the aroma of braised pork!

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Noodles in the North vs. Noodles in the South

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Too Hard to Handle #254

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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When the little monkey first sees the little pig, BiBi Monkey says: “Don’t come over!”

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Ultimate Laugh-Keeping Challenge! You’ll Start Questioning Life Itself #9

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Cooking Battle in Pairs—But No Talking Allowed Between Teammates! What Will They Whip Up?! “Food War

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“Every single moment is a legendary interview scene!”

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Maybe this is the difference between male and female technicians?

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Don’t I look familiar to you?

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Wealthy Rich Man Keeps a Beautiful Woman as His Mistress, Hands Her a Blank Check to Fill Out—Only t

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