Healthy and low-calorie! Divine no-cook instant food!!

Head Chef Tastes the Dishes After Work: A Healthy, Oil-Free Japanese Dinner

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Sui Bian’s First Test | Is a Top Chinese Chef Blown Away by Instant Meals?? Here’s a Real, Side-by-S

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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How do these "breakfast packs" achieve national uniformity???

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Spent 3,000 yuan to master the one-cut trick—can it really work?

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Celebrating 1 Million Subs: Butter Cake, Nestlé Coffee Cake, Rich Cream Feast — High-Calorie Carb Ov

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Smash the yam with a knife—your whole family will fight over it! The flavor is next-level.

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9.9 yuan canned steamed pork, would you dare to eat it? Isn't buying cheap meat online too abstract?

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The most explosive "hell food" in SpongeBob SquarePants, only a ruthless person dares to eat it!

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Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

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Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and

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Do you dare to eat this 3 yuan takeout meal kit? It's all about technology and hard work!

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Ugly packaging but delicious specialty fast food

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Is Master Kong's 20 yuan a box of "Yuanyang Pot Instant Noodles" really worth it? Identifying popula

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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"Internet celebrities don't wash dishes" no-cook instant food! Pre-made people are ecstatic?!

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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