Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!

The moment it was torn open, the reviewer burst into tears!!!

shangbanzudebiandang

15 Views

[Food][DIY]The most convenient breakfast is the omelet

Yirenchu

1.5K Views

[Food]The secret to making soft egg pancakes

Meishierha

8.0K Views

It’s worthy of being a Northeastern lunch box, it’s so delicious!

shangbanzudebiandang

91 Views

Fried Chicken: I suspect you are messing around!

shangbanzudebiandang

82 Views

With one cut, that’s the amount of food that Master Kong produces in a year!

shangbanzudebiandang

54 Views

Who invented this? It looks like this after one cut!

shangbanzudebiandang

49 Views

[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

shangbanzudebiandang

18 Views

Who invented missing teeth? This is totally cool!

shangbanzudebiandang

93 Views

This is the thing that has been craving me for 20 years!

shangbanzudebiandang

163 Views

The person who invented Shacha noodles is definitely a genius!

shangbanzudebiandang

106 Views

Longkou Jinxigua: With one cut, the review is directly resolved!

shangbanzudebiandang

43 Views

Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

shangbanzudebiandang

17 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

60 Views

Ferrero: I would really appreciate your reproduction.

shangbanzudebiandang

112 Views

How could this thing be lost?!

shangbanzudebiandang

32 Views

The ancient Greek god of bread!

shangbanzudebiandang

94 Views

[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

shangbanzudebiandang

257 Views

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

14 Views

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

7 Views