Chinese people are so skinny and fit

This lamb head is so satisfying—so freaking delicious!

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A Le tries Dali Ancient City’s grilled milk curd for the first time—4 pieces for just 10 yuan, and t

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Too Hard to Handle #114

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Pink and Tender Snowflake Beef

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Chow down on meat—so satisfying!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Who could possibly resist this huge bowl of thick glass noodles?

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Another Seriously Delicious Late-Night Snack!

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It’s late at night—let’s sneak in a late-night snack!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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