This is yet another highly deceptive AI-generated dish.

What’s the principle behind this???

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Come on in and get shot!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Challenge: Left or Right!

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No joke—this is how a burger is made!

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[Red/Closing Credits] Classic Anime _ Xiao Miao

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Preserve tomatoes the old-school way—it’s so convenient, no fridge needed, and they’ll stay good for

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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How to bone fish fillets

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[Jia Ying, Nan Feng] Hot Dance to Start the Train

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Yang Mi x He Sui x Xi Mengyao: Lingerie Ad

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Today, I'm taking on the air fryer master!

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The most heartwarming scene finally appeared 🙏

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