Auntie was the first one to ask for chili peppers on top.

[ONHWA] The sound of chewing tuna sashimi!💕

2.7K Views

A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

9 Views

Vegetarian Feast at Nanshan Temple in Sanya, Hainan: Braised “Pork” Steak & Other Plant-Based Deligh

1 View

9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

11 Views

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

186 Views

Turning freshly picked chilies into chili oil is no small feat.

193 Views

[ONHWA] The sound of chewing raw beef liver!

924 Views

What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

37 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

11 Views

Shrimp Slurry Vermicelli Hot Pot

61 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

17 Views

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

330 Views

Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

14 Views

No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

50 Views

“Eat rice often, see noodles often.”

22 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

13 Views

The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

19 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

44 Views

Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

20 Views

[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

114 Views