Special Chef's Restaurant Visit | Queueing?! What does the pilaf that people actually line up for in

Special Chef Sui Bian | This episode: Save on data usage**

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Nanchang late-night eats are the real deal!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Rating sausages paired with foods from around the world, out of 10 points

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Liquid zongzi?!

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Premium Roasted Pork

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Why is it a black durian cheesecake?

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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【Gi Bean himself】New release is live—come check it out!

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