If you come to Chaoshan just to eat and eat... then you've come to the right place!

Can you really fill up just with the base? This semi-finished hot pot is insane!

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Maoxuewang with fried chicken is known as the best!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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A cozy lunch break at the convenience store～

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Winter Melon Soup Pot from the Vegetable Market

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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[Star’s Food Hunt] Kunming Sauerkraut Beef Hot Pot: Chunky Meat, Fresh Mint in the Pot—A Zesty, Spic

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