Today's Solo Challenge: Strange-Tasting Beans

From now on, I will only eat food that comes with instructions!

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The elixir refined by Nanxiang has been replenished for me!

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What will foreigners’ reaction be when they try tofu cheesecake for the first time?

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It’s way more fun to compete for a man’s job than for the man himself! Let’s set up a stall and sell

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I'm giving my gastric acid system a day off today. I'm usually too busy so I'll have a break.

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Finally witnessed the Guinness World Record for willpower

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Bamboo-tube zongzi, 4 yuan each—just like the taste from my childhood! The black rice one is unbelie

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Learn to pick vegetables this way, and even beginners will instantly become experts.

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Help Deye expand his recipes today

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I heard that Brother Hu’s hair is about to come out from the acid…

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What’s it like taking your mom to a night market to eat jumping shrimp?

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This time it proves that I am not stubborn!

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If you haven't tried celery juice, you haven't really eaten celery.

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Netizens have a creative steamed bun showdown! Netizen “The Last One”—Lao Ba would probably love it!

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Young guy takes on supermarket delicacies again!

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The guy challenged himself to make the hottest potato chips and was so spicy that he realized his po

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This daughter-in-law sure has a sharp tongue...

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I'm sorry I tasted antibiotics this time.

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Semifinal: Argentina vs. Netherlands—Fair, Just, and Open Competition

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The refreshing effect is fully reflected in these coffees

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