It's really lucky not to have been beaten to death

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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You reap what you sow. It’s only a matter of time before you pay the price.

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Chubby Pear Shape Body | Everyday Cute & Sassy Outfit Haul～

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Ultimate Laugh-Keeping Challenge! You’ll Start Questioning Life Itself #9

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The moment Liu Ge and I met, we locked into a passionate French kiss.

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Though she’s clearly reluctant, she still ends up making it for you, sis.

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: The bayberries are ripe—let’s pick some to stir-fry with pork intestines; it’s so

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Hua Nong Brothers: Mowing grass to feed the cows, then a bamboo rat pops out—no fear of heatstroke e

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Hua Nong Brothers: Let’s catch some bamboo worms to roast and gather some field snails to stir-fry—s

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Hua Nong Brothers: That mutt’s wrecking the crops—time to catch it, deep-fry it, and feast on it—it’

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Hua Nong Brothers: It’s almost Chinese New Year—let’s check out the colorful pheasants at Brother’s

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Hua Nong Brothers: Harvesting Climbing Gourds—Fill ‘Em Up, Fill ‘Em All!

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