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Checking In at Japan’s Lowest-Rated Hotel: Sanwa Inn
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Tanaka Minami in a Burst of Floral Splendor
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Don’t Use Shaved Chopsticks When Eating Japanese Sashimi!
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
[Read Countless Books] Full Documentary of a Japanese Athlete’s Hair Removal Journey
Shake Move
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A girl whose upper body is a horse and lower body is human—something you’ve never seen before! Japan
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Sweetness & Desire | Sakurada Dori
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I learned a few moves myself, but I had to shoot them
Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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A hand suddenly pops out of the garden—when you dig through the sand, you find a girl buried alive!
When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i
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They’re so elegant and refined even in a fight—this duo is just too adorable! LOVE of KILL!
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Sagawa being funny.
Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new