Wild boars running rampant? Join the professional farmer protection team on a hunt and see how many

This hearty dish took a full three days to make, but it tastes absolutely amazing!

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Come on, Rongjiang! Once the floodwaters recede, I’ll definitely come and experience Cun Chao!

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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Cool, this knot is pretty awesome!

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A very common two-line splicing method in everyday life—any angler knows it inside out!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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Outdoor Feast: Grilled Salmon + Anchovy Rice Bowl + Black Pasta + Steak Skewers

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Exploring and Fishing for Stream Grouper in Wuyuan, Jiangxi

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Taking A Xing out to eat king crab!

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Exploring the Amazon Rainforest | Episode 6: A Deep Dive Unveils the Rare Amazonian Anaconda

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Ever seen a 2-meter-long fish? Today I spent 10,000 yuan with Brother Gang to rent out this secluded

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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Spent 48,000 yuan to charter a boat for offshore fishing—and unexpectedly hooked a monster fish! Let

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Go to the beach to catch and eat seafood fresh—caught on the spot! We even found a beautiful mantis

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Freshly caught seafood, filmed on the spot, then eaten

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They’ve released more water from the reservoir—there’s just no way to catch them all!

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