Sui Bian's Exploration | Beijing Sichuan Office in Beijing—Asi Niuniu

Special Chef's Restaurant Visit | How is the Chinese restaurant inside China's most famous hotel? —

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Open the Time-Stop Box

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Challenge: Finish one boxed meal in 3 minutes! Success rewards 1 billion!

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Beijing's No.1 Hunan restaurant, the time-honored Ma Kai Restaurant—today, our special chef will tak

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Chinese-style slicing, Wensi Tofu—Who says it can't compete with Michelin??

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Yinlu's traditional Sichuan cuisine chef visits the restaurant for ¥300?

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Sui Bian Takes a Look | 122-Year-Old Time-Honored Brand - Xiao Lou Restaurant, What's the Real Quali

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A cherished memory for countless Beijingers! The Moscow Restaurant—how are the dishes really? Let ou

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Once summer ends in Xi’an, winter sets in—time to cozy up with a hearty iron-pot lamb stew! Start wi

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