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Special Chef's Store Visit | What does a bowl of rice taste like at 38? - Fuchunju
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene
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Thai Roadside Stall - Street Shikoku Roast Meat
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🍫 It's chocolate cake, not duck blood! 🍫
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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There are very few places where you can eat braised skin sausages...
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The taste of childhood red bean crystal cake
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
Fly 2000 kilometers and eat a sheep's head
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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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[YYUT] Female female female female female female female female female female female female female fe
A real review of Baiyang, Master Kong, Jinmailang, Wugu Daochang, and Uni-President’s Braised Beef N
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