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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Six pounds of water for every pound of soybeans—let me show you how to make homemade tofu skin at ho
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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The military bombs a ten-thousand-ton sea monster, only to discover millions of strange eggs hidden
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Find this small switch on the macadamia nut and press it lightly to turn it on.
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Throw the chestnuts into the air fryer, everyone laughs, and peels easily
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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