14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

Making the Icy and Cool Chocolate Ice Cream

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Red Velvet Crepe Cake

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Very delicious braised noodles with poached eggs

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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How to Make Matcha Lava Cake without Oven

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Southerners trying frozen pears for the first time—actually sneaking it from their parents!?

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A Tutorial of Making Milk Custard

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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This crispy skin sounds good.

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【3 Types of Grilled Cheese】Is This Viral Korean Street Food Really as Delicious as They Say? Grillin

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Food making- Quick breakfast- Toast with cabbage & egg

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An Amazing Way to Cook Instant Noodles

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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