Our homemade rice with toppings is still the tastiest!

It's such a joy to have a bowl of mixed rice when you're hungry!

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Dad, I wanna eat jasmine iced soy milk!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Mukbang | Thai Atap Seed Syrup

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[Food][DIY]How to Make Fried Egg and Pig Fat Rice?

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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All our lives boil down to just three meals a day—so love life and savor every bite!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Kitchen Handyman Saves His Job, Gets a Raise and Promotion With Just One Bowl of Egg Fried Rice

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Rice Noodles That Melt in Your Mouth—So Craving This Right Now!

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The local bully tries to pass celery off as ginseng—but the shop owner turns out to be Bai Qiye from

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I would like to call it "State Banquet Bibimbap"

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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